Named after our old family house in Granite County, Quebec, St. Leon is our endeavour to carry on the maple sugaring traditions of our ancestors and our rebellion against the commoditization of the maple syrup industry. Unlike most commercially available maple syrup, ours is never blended and is harvested and boiled entirely from the pristine Quebec Appalachian forest. St. Leon is our salute to our family and our countrymen, the stewards of the mountains and the chamberlains of the woods.
Amélie Guay & James Graham-Simpkins
Whether you would like to get your hands on some of our maple syrup or simply want to share your feedback, we would love to hear from you.